Chicken Breasts with Mustard and Honey Sauce
2 chicken breasts
100 cc of cream
Honey Mustard Pampagourmet
Brown the chicken breasts in olive oil, previously seasoned them with salt and pepper both sides. For the sauce, in a small pot, heat the 100cc of cream with 6 spoons of Honey Mustard Pampagourmet. Serve with carrots and glazed onions.