Pastrami Sandwich with Honey Mustard Sauce
2 slices of brown whole wheat bread
Pampagourmet Honey Mustard Sauce
Cut two slices of brown whole wheat bread with seeds.In a frying pan heat the Pastrami until it is crunchy. Put the hot Pastrami on the bread. Spread the other slice of bread with Pampagourmet Honey Mustard Sauce and add the glazed onions.You can eat this sandwich with green salad, a vinaigrette with olive oil, balsamic vinegar, and the mustard and honey saucet.