Yakitory Chicken with Teriyaki sauce
2 chicken breasts
1 small cup of white rice
Pampagourmet Teriyaki Sauce
Cut the chicken breasts into cubes of about 1,5 cm. Put on a skewer the chicken, spread with Pampagourmet Teriyaki Sauce. Cook them in the grill or in a hot plate and spread again with the sauce during the cooking. Eat it with white rice and sauté vegetables in a wok.